"Auvergne Wines" Signed by Didier Desert

Wines from Auvergne and the Massif Central published by La Flandonnière

This book, prefaced by Olivier Poussier, best sommelier in the world in 2000, brings you the little-publicized flavors of the wines of Auvergne and the Massif Central. Between presentation of the appellations, portraits of winemakers and commitment to the development of organic viticulture in the region, Didier Desert takes us into the demanding and friendly intimacy of independent winemakers and makes us savor all the elements: soils, grape varieties, climates, seasons... The review of details is impressive and drinkable as desired, well served by the shrewd and appreciative eye of Joël Damase who delights us with his photos.

This book should therefore be enjoyed with boldness and enthusiasm to resolutely change one's perspective on a heritage and taste resource that is still too little known.

Didier Desert, chef of the Ambassade d'Auvergne restaurant in Paris, specializes in the gastronomy and wines of central France. With his expertise, he strives to showcase the vineyards and wines of Auvergne and the Massif Central.

A professional photographer since 1989, Joël Damase has richly illustrated this book with unpublished photos.

ISBN: 978-2-918098-81-2 Interior format: 170 x 240 mm 136 pages