L’Ambassade d'Auvergne offers you private rooms or spaces adapted for your meetings or dinners in groups from 8 people. We will be delighted to welcome you and to give you appropriate options to your needs, your desires or your budgets. You can choose to have lunch or dinner "à la carte", quite freely (up to 15 participants),  or to prefer a menu "group" or to build a personalized offer.

BOOKING
Form

Booking, Information, Proposal
RESERVATION COMMERCIALE



We have 3 rooms on the first floor of the restaurant, with a capacity to welcome together or separately from 10 to 120 people, and we will answer all your requests to imagine gourmet, festive and warm moments!


3 PRIVATE ROOMS FOR ALL YOUR EVENTS

 

Salon des Portrairs de Famille

LE SALON DES PORTRAITS DE FAMILLE , This lounge can welcome up to 33 people, in a more fashionable and trendy atmosphere.

Configuration cocktails Configuration dîners Configuration en U
 35 people 33 people 27 people
Salon des Peintres

LE SALON DES PEINTRES, Large lounge able to welcome up to 60 people, in a festive atmosphere.

Configuration cocktails Configuration dîners Configuration en U
70 à 100 people 60 people 60 people

LE SALON DES AFFICHES PUBLICITAIRES intimate lounge able to welcome up to 20 people, in a more muffled atmosphere

Si vous souhaitez voir en grand notre salon, n'hésitez pas à cliquer sur la photo de gauche.

Configuration dîners
18 people


For a customized offer and a selection of food and wine for your group, please contact Didier Desert to meet all your desires, your budgets, your opportunities to meet
+33 1 42 72 31 22 or This email address is being protected from spambots. You need JavaScript enabled to view it.

 

While waiting to discover our offers, you can already consult some examples of Group Menus that we will offer you
.

MENU BOUGNAT 38 € TTC

Salade de Lentilles tièdes du Puy

Choice of entry
Warm green lentil salad from Le Puy
or
Thin eggplant caviar pie & coppa d'Aveyron

Ribs de veau

Meal of your choice
Ségala free-range veal ribs, charlotte potatoes
or
Spring navarin of Lozère lamb

Mousse au Chocolat

Choice of dessert
Half-cooked chocolate, orange blossom custard
or
Red berry millard

 

MENU PRÉSIDENT 55 € TTC

Assiette dégustation de poissons fumés d’Auvergne

Menu 2

Auvergne smoked fish tasting plate
and
Leg of suckling lamb from Aveyron cooked for 13h at low temperature & Aligot
and
Macaron from Massiac with seasonal fruits