Jerusalem artichoke creamy Soup, nuts crumbs and blue cheese 10

Veal head « salpicon », rose window of potatoes,
5 perfume Vinaigrette 13

Parsley Pig trotters vulcano, crumb Hazelnut & green cabbage 14

Velay Snails in cromesquis, mashed parsnip
& Parslay pistou 15

Warm green lentils salad with bacon strips
(our original recipe since 1966) 10

Charcuterie selection, plate for one 12
/large to share 18

Auvergnese Ham from Maison Laborie 14

Homemade duck liver pâté, house style 18

The Pig from Cantal region : :
Country sausage & Aligot 19

The Duck from Limagne :
Roast duck breast & Aligot 21
Crumbled duck confit, forest mushrooms, potatoes and Foie Gras 25

The Salers Beef :
Pan fried beef steak, Marrow bone & Aligot 27

The Lamb from Aveyron :
Suckling Lamb Leg “ Allaiton ” & Aligot 32

The Ségala Veal:

Suckling Lamb Leg “ ASweat bread with a Grand-mère sauce, Chestnut mach 24

Our signature dish to share, Large Veal Rib from Ségala, with black garlic creamy sauce & Aligot
72 for two 

The VG plate :
Freshly cooked vegetables of the season 17

The fish :
Monkfish medaillons, butternut risotto with lemon grass & coriander  26 

Would you like to have your Aligot with Truffle, supplement 4,5
Additional garnish, supplement for Aligot, Salad or Marrow bone : 4.5 / Served as a main dish 12

Cheeses from the Auvergne Mountains – Saint Nectaire, Fourme d’Ambert, Laguiole, Artisou
- Assiette dégustation de fromages d’Auvergne 13
- 2 pieces out of our selection 8

The unavoidable from Ambassade :
The famous Chocolate mousse 10
Crème brûlée – Billom black garlic flavour 11
My House Special “Ginette pancake” 12

The desserts of the Season :
Assortment of Ice-cream and Sorbets, seasonnal flavours 9
Dessert of the day with nice fruits from Rodez Market, on the black board 12

« More Like » a Tatin, traditionnal brioche & caramelized apple 11

Coffee with dessert degustation 10
… with a Tea, or Herbal Tea 11
with a Prune digestive (2cl) 13

Glass of dessert wines 8cl, 8€
Maury Mas Amiel 20 ans or Muscat de Rivesaltes

Goat cheese on a toast, honey & salad
Or Warm green lentils, and bacon
Or Jerusalem Artihoke creamy soup 

Duck Confit Shepherd’s Pie
Or Country sausage & Aligot
Or Special of the Day (upon availabillity)

Safron flavour Crème brulée
Or Chocolate mousse
Or Chef’s Dessert Suggestion

Warm green lentils, and bacon
Or Regional soup 

 Special of the Day, upon availabillity

Chocolate mousse
Or Safron flavour Crème brulée