Jerusalem artichoke creamy soup, Fourme d’Ambert blue cheese & nuts 10

Warm green lentils salad with bacon strips 10
(our original recipe since 1966)

Parsley Pig trotters vulcany, Hazelnut crust & green cabbage 12

Parslay Snail from Nadaillac, fondu of leek and Marcillac wine sauce 14

Auvergnese Ham from Maison Laborie 14

Charcuterie selection, plate for one 12 /large to share 18

Homemade duck liver pâté, house style 18

• Glass of Sauternes, 8cl, 8€

The Veggy, freshly cooked seasonal vegetables 17

Country sausage & Aligot 18

Roast duck breast & Aligot 21

Medaillon of roasted Piglet, on a bed of green cabbage and small roots vegetables 22

Codfish & cockles, mini vege from Philippe Auda 24

Crumbled duck confit, forrest mushrooms, potatoes and Foie Gras 25

Pan fried beef steak, Marrowbone & Aligot 27

Suckling Lamb Leg, “ Allaiton d’Aveyron ” 32

Large Veal Rib from Ségala for two, Aligot 72

You want your Aligot with Truffle, supplement 4,5
Extra charge for Aligot or Salad :
as additional garnish, 4.5, served as a plate 9

Cheeses from the Auvergne Mountains 13

Assortment of Ice-cream and Sorbets 9

Crème brulée – Safron flavour 10

The famous Ambassade’s Chocolate mousse 10

« More or Like » a Tatin, traditionnal brioche & caramelized apple 11

My House Special “Ginette pancake” 12

Coffee with dessert samples 10 … with a Tea, 11 with a Prune digestive (2cl) 13

Glass of dessert wines 8cl, 8€
Maury Mas Amiel 15 ans or Muscat de Rivesaltes

Goat cheese on a toast, salad
Or Warm green lentils, and bacon
Or Seasonnal Vegetable soup

Duck Confit Shepherd’s Pie
Or Country sausage & Aligot
Or Special of the Day (week only)

« T de l’Aubrac » flavour Crème brulée
Or Chocolate mousse
Or Chef’s Dessert Suggestion