Our menu reflects Auvergne's regional gastronomy. It evolve with the seasons and fresh ingredients we discover every day at the market. We aim to meet all desires and propose traditional dishes and flavors from Auvergne: our famous Aligot purée, charcuteries and cheeses, delicious suggestions, for all appetites !
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... Seasonnal appetizers ...
Jerusalem artichoke creamy Soup, nuts crumbs and blue cheese 10
Veal head « salpicon », rose window of potatoes,
Parsley Pig trotters vulcano, crumb Hazelnut & green cabbage 14
Velay Snails in cromesquis, mashed parsnip
... The house’s classics ...
Warm green lentils salad with bacon strips
... Main courses ...
The Pig from Cantal region : :
The Duck from Limagne :
The Salers Beef :
The Lamb from Aveyron :
The Ségala Veal:
Suckling Lamb Leg “ ASweat bread with a Grand-mère sauce, Chestnut mach 24
Our signature dish to share, Large Veal Rib from Ségala, with black garlic creamy sauce & Aligot
The VG plate :
The fish :
Would you like to have your Aligot with Truffle, supplement 4,5
... Desserts ...
Cheeses from the Auvergne Mountains – Saint Nectaire, Fourme d’Ambert, Laguiole, Artisou
The unavoidable from Ambassade :
The desserts of the Season :
« More Like » a Tatin, traditionnal brioche & caramelized apple 11
Coffee with dessert degustation 10
Glass of dessert wines 8cl, 8€
A taste of Auvergne 35
From Monday to Saturday lunch
Goat cheese on a toast, honey & salad
Duck Confit Shepherd’s Pie
Safron flavour Crème brulée
Lunch special 22,50 €
During the week – excluding days off
Starter & Main OR Main & Dessert
Warm green lentils, and bacon
Special of the Day, upon availabillity
(during the week - except on public holidays)
Starter & Main or Main & Dessert
as per the blackboard
Home Made : All our meats are cooked on demand by our chef Emmerich De Backer and his team, using only selected products from Auvergne regional farms and Collège Culinaire de France specialist suppliers.
List of all our supplier is available on the french menu.
Our dishes may contain common allergens.
A list of potential, common allergens is available on demand from our staff.
Please share your experiences with us, our Livre d’Or (Guest Book) is available at the entrance for your comments, remarks and any advice
Payment by cash or credit card – taxes & service included – no change in our menu