Girols creamy Soup, nuts and parsley pistou 10

Meat Pie of Game Birds and Venaison, Wild Woodland Mushrooms and Figs chutney 13

Schredded Salmon on a Lentils flour Waffle, Charroux mustard cream 14

Snails & Crayfish Cassolette, butternut & broken chestnut 15

Warm green lentils salad with bacon strips(our original recipe since 1966) 10

Charcuterie selection, plate for one 12/large to share 18

Auvergnese Ham from Maison Laborie 14

Homemade duck liver pâté, house style 18

The Pig from Cantal région : :
Country sausage & Aligot 18

The Duck from Limagne :
Roast duck breast & Aligot 21
Crumbled duck confit, forest mushrooms, potatoes and Foie Gras 25

The Game Bird :
Partridge filet on gingerbread, butter cooked cabbage and chitake mushrooms 25

The Salers Beef :
Pan fried beef steak, Marrow bone & Aligot 27

The Lamb from Aveyron :
Suckling Lamb Leg “ Allaiton ” & Aligot 32

The Ségala Veal, our signature to share :
Large Veal Rib from Ségala, with black garlic creamy sauce & Aligot 72 for two

The VG plate :
Freshly cooked vegetables of the season 17

The fish :
Cod fish, leeks fondue & roots vegetables 23

Would you like to have your Aligot with Truffle, supplement 4,5
Additional garnish, supplement for Aligot, Salad or Marrow bone : 4.5 / Served as a main dish 12

Cheeses from the Auvergne Mountains 13 13

The unavoidable from Ambassade :
The famous Chocolate mousse 10
Crème brulée – Billom black garlic flavour 11
My House Special “Ginette pancake” 12

The desserts of the Season :
Assortment of Ice-cream and Sorbets, seasonnal flavours 9
Dessert of the day with nice fruits from Rodez Market, on the black board
Cornet de Murat, Apple cook in a Tatin way, chestnut cream and Birlou 11

Dessert degustation :
With a coffe 10
with a Tea, or Herbal Tea 11
with a Prune digestive (2cl) 13

Glass of dessert wines 8cl, 8€
Maury Mas Amiel 20 ans or Muscat de Rivesaltes

Goat cheese on a toast, salad
Or Warm green lentils, and bacon
Or Regional soup with Seasonnal Vegetable

Duck Confit Shepherd’s Pie
Or Country sausage & Aligot
Or Special of the Day, upon availabillity

Safron flavour Crème brulée
Or Chocolate mousse
Or Chef’s Dessert Suggestion

Warm green lentils, and bacon
Or Regional soup with Seasonnal Vegetable

Duck Confit Shepherd’s Pie
Or Special of the Day, upon availabillity

Chocolate mousse
Or Chef’s Dessert Suggestion