Our menu reflects Auvergne's regional gastronomy. It evolve with the seasons and fresh ingredients we discover every day at the market. We aim to meet all desires and propose traditional dishes and flavors from Auvergne: our famous Aligot purée, charcuteries and cheeses, delicious suggestions, for all appetites !

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... Starters ...

Ambassade d'Auvergne, Parslay Snail from Nadaillac, fondu of leek and Marcillac wine sauce

Jerusalem artichoke creamy soup, Fourme d’Ambert blue cheese & nuts 10

Warm green lentils salad with bacon strips 10
(our original recipe since 1966)

Parsley Pig trotters vulcany, Hazelnut crust & green cabbage 12

Parslay Snail from Nadaillac, fondu of leek and Marcillac wine sauce 14

Auvergnese Ham from Maison Laborie 14

Charcuterie selection, plate for one 12 /large to share 18

Homemade duck liver pâté, house style 18

Glass of Sauternes, 8cl, 8€

... Main courses ...

Ambassade d'Auvergne, Pan fried beef steak, Marrowbone & Aligot

The Veggy, freshly cooked seasonal vegetables 17

Country sausage & Aligot 18

Roast duck breast & Aligot 21

Medaillon of roasted Piglet, on a bed of green cabbage and small roots vegetables 22

Codfish & cockles, mini vege from Philippe Auda 24

Crumbled duck confit, forrest mushrooms, potatoes and Foie Gras 25

Pan fried beef steak, Marrowbone & Aligot 27

Suckling Lamb Leg, “ Allaiton d’Aveyron ” 32

Large Veal Rib from Ségala for two, Aligot 72

You want your Aligot with Truffle, supplement 4,5
Extra charge for Aligot or Salad :
as additional garnish, 4.5, served as a plate 9

... Desserts ...

Cheeses from the Auvergne Mountains 13

Assortment of Ice-cream and Sorbets 9

Crème brulée – Safron flavour 10

The famous Ambassade’s Chocolate mousse 10

« More or Like » a Tatin, traditionnal brioche & caramelized apple 11

My House Special “Ginette pancake” 12

Coffee with dessert samples 10 … with a Tea, 11 with a Prune digestive (2cl) 13

Glass of dessert wines 8cl, 8€
Maury Mas Amiel 15 ans or Muscat de Rivesaltes

Auvergne Flavour 3 courses 33 €

Goat cheese on a toast, salad
Or Warm green lentils, and bacon
Or Seasonnal Vegetable soup

Duck Confit Shepherd’s Pie
Or Country sausage & Aligot
Or Special of the Day (week only)

« T de l’Aubrac » flavour Crème brulée
Or Chocolate mousse
Or Chef’s Dessert Suggestion

Lunch: Menu with Starter/Main course or Main course/Dessert 22,50 €

(during the week - except on public holidays)

Starter & Main or Main & Dessert
as per the blackboard

Home Made : All our meats are cooked on demand by our chef Emmerich De Backer and his team, using only selected products from specialist suppliers in Auvergne regional farms member of the Collège Culinaire de France

Our dishes may contain common allergens. A list of potential, common allergens is available on demand from our staff. List of all our supplier is available on the french menu.

Please share your experiences with us, our Livre d’Or (Guest Book) is available at the entrance for your comments, remarks and any advice