Our menu reflects Auvergne's regional gastronomy. It evolve with the seasons and fresh ingredients we discover every day at the market. We aim to meet all desires and propose traditional dishes and flavors from Auvergne: our famous Aligot purée, charcuteries and cheeses, delicious suggestions, for all appetites !

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... Starters ...

Ambassade d'Auvergne, Duck breast filet marinated in Sesame, spring mini vegetables « Bayaldi »

Warm green lentils salad with bacon strips (our original recipe since 1966) 10

Goat cheeze and Honey, Eggplant confit, coppa 10

Charcuterie selection, plate for one 12 /large to share 18

Auvergnese Ham from Maison Laborie 14

Duck breast filet marinated in Sesame, spring mini vegetables « Bayaldi » 14

Homemade duck liver pâté, house style 18

  • Glass of Sauternes, 8cl, 8€

... The summer’s Tartare ...

Ambassade d'Auvergne, Raw cod fish, summer vegetables & black garlic toasts

Appetizer size or as a main dish

Raw cod fish, summer vegetables & black garlic toasts 13 / 21

Salers beef Tartare knife sliced with Laguiole 15 / 24

... Main courses ...

Ambassade d'Auvergne, The Vercingétorix” Big summer salad, blue cheeze creamy sauce, With chicken

“The Vercingétorix” Big summer salad, blue cheeze creamy sauce, With our without chicken – 15/18

Country sausage & Aligot 18

Roast duck breast & Aligot 21

Veal Ribs caramelized, spicy juce, potatoes 21

See bass with green anise, fenels & artichoke purée 22

Duck on a pie, confit, smoke breast, Foie Gras 24

Pan fried beef steak, Marrow bone & Aligot 27

Suckling Lamb Leg, “ Allaiton d’Aveyron ” 32

Large Salers (or Aubrac) Beef Rib for two, Aligot72

You want your Aligot with Truffle, supplement 4,5
Extra charge for Aligot or Salad :
as additional garnish, 4.5, served as a plate 12

... Desserts ...

Dessert with Raspberries

Cheeses from the Auvergne Mountains 13 13

Assortment of Ice-cream and Sorbets 9

Crème brulée – Billom black garlic flavour 10

The famous Ambassade’s Chocolate mousse 10

Massiac Macaron, with Raspberries & Melon, lime cream 11

Dessert of the day with nice fruits from Rodez Market, on the black board

Coffee with dessert degustation 10
… with a Tea, 11,
with a Prune digestive (2cl) 13

Glass of dessert wines 8cl, 8€
Maury Mas Amiel 15 ans or Muscat de Rivesaltes

Auvergne Flavour 3 courses 33 €

From Monday to Saturday lunch

Warm green lentils, and bacon

Goat cheese on a pie, nuts, honey & salad
Or Warm green lentils, and bacon
Or Bougnat Regional Salad

Country sausage & Aligot

Homemade Leg Duck Confit & Salad
Or Country sausage & Aligot
Or Special of the Day, upon availabillity

Chocolate mousse

« T de l’Aubrac » flavour Crème brulée
Or Chocolate mousse
Or Chef’s Dessert Suggestion

Lunch: Menu with Starter/Main course or Main course/Dessert 22,50 €

During the week – excluding banking days


Starter & Main /Main & Dessert as per the blackboard

Warm green lentils, and bacon

Warm green lentils, and bacon
Or Bougnat Regional Salad

Homemade Leg Duck Confit, Salad

Homemade Leg Duck Confit, Salad
Or Special of the Day, upon availabillity

Chocolate mousse

Chocolate mousse
Or Chef’s Dessert Suggestion

(during the week - except on public holidays)

Starter & Main or Main & Dessert
as per the blackboard


 

Home Made : All our meats are cooked on demand by our chef Emmerich De Backer and his team, using only selected products from specialist suppliers in Auvergne regional farms member of the Collège Culinaire de France 

Our dishes may contain common allergens. A list of potential, common allergens is available on demand from our staff. List of all our supplier is available on the french menu.

Please share your experiences with us, our Livre d’Or (Guest Book) is available at the entrance for your comments, remarks and any advice