Our menu reflects Auvergne's regional gastronomy. It evolve with the seasons and fresh ingredients we discover every day at the market. We aim to meet all desires and propose traditional dishes and flavors from Auvergne: our famous Aligot purée, charcuteries and cheeses, delicious suggestions, for all appetites !
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... Starters ...
Jerusalem artichoke creamy soup, Fourme d’Ambert blue cheese & nuts 10
Warm green lentils salad with bacon strips 10
Parsley Pig trotters vulcany, Hazelnut crust & green cabbage 12
Parslay Snail from Nadaillac, fondu of leek and Marcillac wine sauce 14
Auvergnese Ham from Maison Laborie 14
Charcuterie selection, plate for one 12 /large to share 18
Homemade duck liver pâté, house style 18
... Main courses ...
The Veggy, freshly cooked seasonal vegetables 17
Country sausage & Aligot 18
Roast duck breast & Aligot 21
Medaillon of roasted Piglet, on a bed of green cabbage and small roots vegetables 22
Codfish & cockles, mini vege from Philippe Auda 24
Crumbled duck confit, forrest mushrooms, potatoes and Foie Gras 25
Pan fried beef steak, Marrowbone & Aligot 27
Suckling Lamb Leg, “ Allaiton d’Aveyron ” 32
Large Veal Rib from Ségala for two, Aligot 72
You want your Aligot with Truffle, supplement 4,5
... Desserts ...
Cheeses from the Auvergne Mountains 13
Assortment of Ice-cream and Sorbets 9
Crème brulée – Safron flavour 10
The famous Ambassade’s Chocolate mousse 10
« More or Like » a Tatin, traditionnal brioche & caramelized apple 11
My House Special “Ginette pancake” 12
Coffee with dessert samples 10 … with a Tea, 11 with a Prune digestive (2cl) 13
Glass of dessert wines 8cl, 8€
Auvergne Flavour 3 courses 33 €
Goat cheese on a toast, salad
Duck Confit Shepherd’s Pie
« T de l’Aubrac » flavour Crème brulée
Lunch: Menu with Starter/Main course or Main course/Dessert 22,50 €
(during the week - except on public holidays)
Starter & Main or Main & Dessert
as per the blackboard
Home Made : All our meats are cooked on demand by our chef Emmerich De Backer and his team, using only selected products from specialist suppliers in Auvergne regional farms member of the Collège Culinaire de France
Our dishes may contain common allergens. A list of potential, common allergens is available on demand from our staff. List of all our supplier is available on the french menu.
Please share your experiences with us, our Livre d’Or (Guest Book) is available at the entrance for your comments, remarks and any advice