Our menu reflects Auvergne's regional gastronomy. It evolve with the seasons and fresh ingredients we discover every day at the market. We aim to meet all desires and propose traditional dishes and flavors from Auvergne: our famous Aligot purée, charcuteries and cheeses, delicious suggestions, for all appetites !



... Seasonnal appetizers ...


Warm Puy Lentils salad, “since 1966…” 10

Eggplant caviar & fresh tome cromesquis 12

Melon gazpacho with honey, verbena ice cream 12

"Cochonnailles" tasting plate from Conquet 12

Aperitif board to share, cold meats 18 or cold meats / cheese 20


... The tartares in starter format or main course ...


Sea bream tartare, vegetable brunoise, black garlic toast 13/21

Salers Beef Tartare with a knife, Laguiole shavings 15/24 accompanied by charlottes apples

... Large salads for the summer ...


"Vercingétorix", light sauce with fourme d'Ambert, with or without chicken 15/18

The beautiful VG vegetable and declination plate from Laguiole 18

... The house’s classics ...


Parlan & Aligot Sausage 19

Ségala Veal Breast with spicy caramel, charlotte potatoes 23

Salers & Aligot pavé, marrow bone & fleur de sel, mixed greens 27

... Desserts ...



The beautiful plate of Auvergne cheeses 10

Our “famous” chocolate mousse 10

Billom Black Garlic Crème brûlée 11

Cup of ice and sorbet "Terre Adélice" 9

Shortbread tart with red berries 12

The trio of “gourmet” desserts With a coffee 10 a Tea or an Amaya Infusion 11

With a Plum from Auvergne (2cl) 13


A taste of Auvergne 35

From Monday to Saturday lunch

Warm green lentils, and bacon

Goat cheese on a toast, honey & salad
Or Warm green lentils, and bacon
Or Jerusalem Artihoke creamy soup 

Country sausage & Aligot

Duck Confit Shepherd’s Pie
Or Country sausage & Aligot
Or Special of the Day (upon availabillity)

Chocolate mousse

Safron flavour Crème brulée
Or Chocolate mousse
Or Chef’s Dessert Suggestion

Lunch special 22,50 €

During the week – excluding days off

Starter & Main OR Main & Dessert 

Warm green lentils, and bacon

Warm green lentils, and bacon
Or Regional soup 

 Special of the Day, upon availabillity

Chocolate mousse

Chocolate mousse
Or Safron flavour Crème brulée


(during the week - except on public holidays)

Starter & Main or Main & Dessert
as per the blackboard


Home Made : All our meats are cooked on demand by our chef Emmerich De Backer and his team, using only selected products from Auvergne regional farms and Collège Culinaire de France specialist suppliers.

List of all our supplier is available on the french menu.

Our dishes may contain common allergens.
A list of potential, common allergens is available on demand from our staff.

Please share your experiences with us, our Livre d’Or (Guest Book) is available at the entrance for your comments, remarks and any advice

Payment by cash or credit card – taxes & service included – no change in our menu