Our menu reflects Auvergne's regional gastronomy. It evolve with the seasons and fresh ingredients we discover every day at the market. We aim to meet all desires and propose traditional dishes and flavors from Auvergne: our famous Aligot purée, charcuteries and cheeses, delicious suggestions, for all appetites !
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... Seasonnal appetizers ...
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Lukewarm green lentil salad from Le Puy, “since 1966…” 10 Eggplant caviar, matured Laguiole shavings and Aveyron Coppa 12 Escargots du Velay, cebetes fondue, candied tomatoes 14 Green asparagus, salmon tataki, wild garlic and fresh goat cheese 16 The large tasting plate of our tapas appetizers 21/17 VG On the plate, as an aperitif board to share with 2 or 3, assortment of cold meats from our regions 14/20/25 |
... Accompanied meats Aligot with fresh Aubrac tome ...
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Parlan & Aligot Sausage 19 Pavé de Salers & Aligot, bone marrow & fleur de sel 27 Aligot supplement with truffles 4.5 Upon availability, the beautiful pieces of meat to share, Veal Chop from Ségala or Rib of Beef from Salers, accompanied by aligot 75 |
... The fish ...
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Sea bream fillet, green asparagus, artichoke caviar 22 |
... Desserts ...
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Our mountain cheese plate 13 Our “famous” chocolate mousse 10 Crème brûlée infused with Amaya plants 11 Millard with cherries from Rodez 11 Ice cream & sorbet trio Terre Adélice 10 The trio of "gourmet" desserts, with a coffee 10 a Tea or Infusion of Amaya 11, an Auvergne Plum (2cl) 13 |
Every midday during the week, Lunch on the go
Inspiration of the day from chef Emmerich de Backer,
dish accompanied by a glass of wine or a gourmet coffee 22.50
May 19 all day continuously and every Thursday evening of summer from June 10
Parlan sausage, aligot at will, chocolate mousse € 25 per person excluding aperitif drinks, wines and liqueurs from Auvergne to be discovered on the menu
Home Made : All our meats are cooked on demand by our chef Emmerich De Backer and his team, using only selected products from Auvergne regional farms and Collège Culinaire de France specialist suppliers.
List of all our supplier is available on the french menu.
Our dishes may contain common allergens.
A list of potential, common allergens is available on demand from our staff.
Please share your experiences with us, our Livre d’Or (Guest Book) is available at the entrance for your comments, remarks and any advice
Payment by cash or credit card – taxes & service included – no change in our menu